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Ingredients for 4 people:
6 ounces unsalted peanuts
6 ounces sliced fresh mushrooms
4 inch length of zucchini sliced thinly
¼ red bell pepper chopped
1/2 teaspoon salt
Pepper to taste
1 Tablespoon dried oregano
1 teaspoon garlic powder
3 tablespoons olive oil
1 - 15 ounce box tomato chunks
1 - 15 ounce can tomato sauce
Use a cast
iron saucepan. Finely chop peanuts and add zucchini, bell pepper, and
mushrooms. Stir in garlic powder, oregano, pepper, and olive oil. Saute till veg are wilted.
Stir in
tomato chunks and tomato sauce.
Simmer 15
minutes to soften peanuts and cook veg.
Spoon over cooked pasta – your choice of pasta shape.
Marinara sauce photo:
Enjoy!
How to Make Peanut Marinara
Sauce - Recipe and Photos copyright 2019 Susan Helene Kramer
Santa Barbara, California USA
Amsterdam, The Netherlands
email: susan@susankramer.com
web site: http://www.susankramer.com
page created June 14, 2019