Autobiography
| Ballet | Books | Cyber Ashram | Dolls | Gardens | Kinesthetic | Meditation & Prayer | Recipes | Rhythmic Dance | See America | Sew for Kids | Sitemap | Spirituality | Stan Schaap
| Stories | Updates | Yoga |
Make Your
Own Sweet-Sour Pickles
Photos
and Recipe by Susan Kramer
1.
July 19, 2017 - I planted the pickling cucumber vine just 2 months ago in the
greenhouse. Here are 8 cucumbers that I made into one pint of sweet-sour
pickles: 2 of these half pint jars.
Method to Make Sweet-Sour Pickles:
Wash
and sterilize half pint jars and lids.
Cucumber
mixture:
Wash
8 pickling cucumbers - they are firmer than bigger salad cukes.
Add
2 thinly sliced onions and ¾ of one bell pepper. (I like red.)
Add
in 1 clove chopped garlic and
4 tablespoons salt.
Mix
all together and let sit about 3 hours. About once an hour I remixed with this
spoon. When time is up drain mixture in colander and add
to brine.
Brine:
In
large pot add 1 cup cider vinegar,
1.75
cups of granulated sugar
2
teaspoons mustard seed
½
teaspoon celery seed
1/16
teaspoon ground cloves, or 1 whole clove (remove from brine before adding
cucumbers),
1 teaspoon turmeric.
Stir
vinegar mixture and bring to boil. Add in drained cucumber mixture and bring
back to boil. Turn off heat.
Ladle
into sterilized jars to ½ inch from top of jar, and seal with lids screwed on
tightly. Cool on counter and store in refrigerator till used.
Photo below
of cut up cucumbers, onions, red pepper, garlic and salt:
3.
July 19, 2017 - The finished pickles.
4. July 20, 2017 - Tasting our new pickles -
hubby and I liked them!
copyright Susan Kramer 2017
email and web site: mailto:susan@susankramer.com--http://www.susankramer.com/